The menu has been conceived by our Executive Chef Pierluigi Lovisa  to enable our Customers to enjoy different tastes and textures. It is further meant to be tasted in a certain period of time to allow the correct digestion and moreover  to enhance to a higher level every course.

Price 70,00€ per person, beverages not included, VAT and Service included.

Dinner not available on December 31^st (New Year’s Eve)  and February 14^th  (St.Valentine’s day)